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Whole Foods Mozzarella String Cheese Low-Moisture Part-Skim

Brand: Whole Foods. Consider safer alternatives in Dairy Products category

Whole Foods Mozzarella String Cheese Low-Moisture Part-Skim is currently classified as moderate concern in the NonToxic.com database, with a 78/100 comparative safety score. DEHP measured at 364. Scored relative to other Dairy Products products in this database. Panel of 18 plasticizers and bisphenols across 3 lab samples; 2 detected. DEHP-equivalents under 1% of the EFSA adult tolerable daily intake (0.01%). This is a shopping comparison aid, not a medical or regulatory determination.

DEHP signal364
MicroplasticsNot tested (dataset covers plasticizers and bisphenols)
Test year2024

Evidence confidence

Medium confidence

Confidence reflects whether source, year, and measured contamination fields are available.

FieldValue
Study sourcePlasticList (plasticlist.org)
Year tested2024
Contamination sourceUnknown
Polymer typesVarious
DEHP signal364
Microplastics signalNot tested (dataset covers plasticizers and bisphenols)

Full laboratory panel · PlasticList

3 samples analyzed, collected 2024-07-18 from Whole Foods Market, 4800 El Camino Real, Los Altos, CA 94022. Methods: QuEChERS, Phthalates and Substitutes; QuEChERS, Bisphenols. Values shown are the worst observed across samples. DEHP-equivalents: 364 ng/serving. Share of EFSA tolerable daily intake — adult (70 kg): 0.01%, toddler (14 kg): 0.05%.

AnalyteResult
DEHP13 ng/g · 364 ng/serving
DBP<LOQ (10 ng/g)
BBP<LOQ (5 ng/g)
DINP<LOQ (1 ng/g)
DIDP<LOQ (100 ng/g)
DEP<LOQ (10 ng/g)
DMP<LOQ (5 ng/g)
DIBP<LOQ (10 ng/g)
DNHP<LOQ (1 ng/g)
DCHP<LOQ (10 ng/g)
DNOP<LOQ (1 ng/g)
BPA<LOQ (1 ng/g)
BPS<LOQ (1 ng/g)
BPF<LOQ (1 ng/g)
DEHT54 ng/g · 1512 ng/serving
DEHA<LOQ (10 ng/g)
DINCH<LOQ (1 ng/g)
DIDA<LOQ (100 ng/g)

Source: PlasticList record for this product (plasticlist.org, Light Labs, 2024). PlasticList describes these results as a snapshot suitable as a starting point for further work — not solid enough on their own to draw high-confidence conclusions. Our comparative score inherits that uncertainty.

How to interpret this product record.

This page is a comparison aid for dairy products, not a toxin-free certification. Use the score with the source, test year, contaminant fields, packaging context, and safer alternatives before making a purchase decision.

The most useful next step is to compare Whole Foods Mozzarella String Cheese Low-Moisture Part-Skim against other dairy products records with stronger source confidence. A low score with clear source fields should be treated as a priority review signal, while a higher score with unknown source, year, or contaminant fields should still be checked before relying on it. Subscribe or request a retest when the record is important to a daily-use product, child-use product, or food-contact decision.

Product FAQ

Common questions about Whole Foods Mozzarella String Cheese Low-Moisture Part-Skim.

Is Whole Foods Mozzarella String Cheese Low-Moisture Part-Skim a lower-concern product?

NonToxic.com currently classifies Whole Foods Mozzarella String Cheese Low-Moisture Part-Skim as moderate concern with a 78/100 score. DEHP measured at 364. Scored relative to other Dairy Products products in this database. Panel of 18 plasticizers and bisphenols across 3 lab samples; 2 detected. DEHP-equivalents under 1% of the EFSA adult tolerable daily intake (0.01%).

What evidence is available for Whole Foods Mozzarella String Cheese Low-Moisture Part-Skim?

Whole Foods Mozzarella String Cheese Low-Moisture Part-Skim currently lists PlasticList (plasticlist.org) as the study source, 2024 as the test year, 364 as the DEHP signal, and Not tested (dataset covers plasticizers and bisphenols) as the microplastics signal. The evidence label is medium confidence.

What should I compare Whole Foods Mozzarella String Cheese Low-Moisture Part-Skim against?

Compare Whole Foods Mozzarella String Cheese Low-Moisture Part-Skim with other Dairy Products products and prioritize items with stronger source quality, newer testing, lower contamination indicators, and higher safety scores.

Source submission

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