Household Products
Annie's Organic Classic Cheddar Mac and Cheese
Brand: Annie's. Consider safer alternatives in Household Products category
Annie's Organic Classic Cheddar Mac and Cheese is currently classified as moderate concern in the NonToxic.com database, with a 72/100 comparative safety score. DEHP measured at 5112. Scored relative to other Household Products products in this database. Panel of 18 plasticizers and bisphenols across 3 lab samples; 5 detected. DEHP-equivalents under 1% of the EFSA adult tolerable daily intake (0.1%). This is a shopping comparison aid, not a medical or regulatory determination.
Evidence confidence
Confidence reflects whether source, year, and measured contamination fields are available.
| Field | Value |
|---|---|
| Study source | PlasticList (plasticlist.org) |
| Year tested | 2024 |
| Contamination source | Unknown |
| Polymer types | Various |
| DEHP signal | 5112 |
| Microplastics signal | Not tested (dataset covers plasticizers and bisphenols) |
Full laboratory panel · PlasticList
3 samples analyzed, collected 2024-07-17 from Whole Foods Market, 4800 El Camino Real, Los Altos, CA 94022. Methods: QuEChERS, Phthalates and Substitutes; QuEChERS, Bisphenols. Values shown are the worst observed across samples. DEHP-equivalents: 5112 ng/serving. Share of EFSA tolerable daily intake — adult (70 kg): 0.1%, toddler (14 kg): 0.7%.
| Analyte | Result |
|---|---|
| DEHP | 17 ng/g · 1207 ng/serving |
| DBP | 11 ng/g · 781 ng/serving |
| BBP | <LOQ (5 ng/g) |
| DINP | <LOQ (1 ng/g) |
| DIDP | <LOQ (100 ng/g) |
| DEP | <LOQ (10 ng/g) |
| DMP | <LOQ (5 ng/g) |
| DIBP | <LOQ (10 ng/g) |
| DNHP | <LOQ (1 ng/g) |
| DCHP | <LOQ (10 ng/g) |
| DNOP | <LOQ (1 ng/g) |
| BPA | 14 ng/g · 994 ng/serving |
| BPS | <LOQ (1 ng/g) |
| BPF | <LOQ (1 ng/g) |
| DEHT | 41 ng/g · 2911 ng/serving |
| DEHA | 11 ng/g · 781 ng/serving |
| DINCH | <LOQ (1 ng/g) |
| DIDA | <LOQ (100 ng/g) |
Source: PlasticList record for this product (plasticlist.org, Light Labs, 2024). PlasticList describes these results as a snapshot suitable as a starting point for further work — not solid enough on their own to draw high-confidence conclusions. Our comparative score inherits that uncertainty.
How to interpret this product record.
This page is a comparison aid for household products, not a toxin-free certification. Use the score with the source, test year, contaminant fields, packaging context, and safer alternatives before making a purchase decision.
The most useful next step is to compare Annie's Organic Classic Cheddar Mac and Cheese against other household products records with stronger source confidence. A low score with clear source fields should be treated as a priority review signal, while a higher score with unknown source, year, or contaminant fields should still be checked before relying on it. Subscribe or request a retest when the record is important to a daily-use product, child-use product, or food-contact decision.
Product FAQ
Common questions about Annie's Organic Classic Cheddar Mac and Cheese.
Is Annie's Organic Classic Cheddar Mac and Cheese a lower-concern product?
NonToxic.com currently classifies Annie's Organic Classic Cheddar Mac and Cheese as moderate concern with a 72/100 score. DEHP measured at 5112. Scored relative to other Household Products products in this database. Panel of 18 plasticizers and bisphenols across 3 lab samples; 5 detected. DEHP-equivalents under 1% of the EFSA adult tolerable daily intake (0.1%).
What evidence is available for Annie's Organic Classic Cheddar Mac and Cheese?
Annie's Organic Classic Cheddar Mac and Cheese currently lists PlasticList (plasticlist.org) as the study source, 2024 as the test year, 5112 as the DEHP signal, and Not tested (dataset covers plasticizers and bisphenols) as the microplastics signal. The evidence label is medium confidence.
What should I compare Annie's Organic Classic Cheddar Mac and Cheese against?
Compare Annie's Organic Classic Cheddar Mac and Cheese with other Household Products products and prioritize items with stronger source quality, newer testing, lower contamination indicators, and higher safety scores.
Alternatives
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Source submission
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